Oof. That hurts… mostly because we season our jerky like it owes us money.
But hey, taste is subjective. Some folks crave bold, layered flavor. Others think “unseasoned chicken” is spicy. We’re not saying you can’t taste for shit… but if the jerky didn’t register, maybe your taste buds are out on PTO? (with love, of course)
Either way, we appreciate you giving us a shot — and if you ever decide to recalibrate your palate, we’ll be here with flavor that slaps! (unless your tongue’s wearing noise-canceling headphones)
M
Mike M.
Great
Very nice beef jerky no fat and send you just nice meat tasty and tender, not too spicy
Thank you for the 5-star love! We’re so glad you appreciated the lean, clean, tasty machine that is our jerky — no fat, no filler, just pure, tender greatness. Like a steak in gym clothes.
And we see you appreciating that not too spicy vibe… but don’t be scared now. 😏 If you’re ready to level up, we dare you — no, double dare you — to try the Honey Badger. It doesn’t care about your comfort zone. It’s sweet at first… then BAM! Your tongue’s doing push-ups and begging for mercy.
Seriously though, thanks for chewing with us. You’ve got excellent taste — now let’s see if you’ve got the guts. 🔥
H
Hubert E.
Great jersey.
5 stars for our “jersey”? We’re flattered… and also wildly confused. 😅
We don’t technically sell jerseys, unless we accidentally smoked one, sliced it thin, and packed it in a bag. But hey, if our jerky is jersey-level great, we’ll take it. Whatever *it* is.
Now you’ve got us thinking… maybe we should make Heirloom jerseys. Beefy graphics. Number 00. “Tender AF” across the back. We just need some artwork ideas and maybe you’re the visionary we’ve been waiting for? Jerseys are on your mind and now it's your time to shine!
Thanks for the kind words and the inspiration, whether it was about meat or mesh, you made our day.
