Jerkies come in all shapes, textures, and flavors. They’re like snowflakes.
One question that sometimes comes up is, “Why is this jerky so much chewier?” Or, “Wow, why is this jerky a lot softer than what I’m used to?”
Whether you prefer tender bites that practically melt in your mouth or the classic chewiness that jerky is known for, there’s a style for everyone. Let’s break down the differences so you can pick the perfect snack for your taste buds (and your jaw).
What’s Soft Beef Jerky?
Soft jerky is jerky that’s sawft. Hope that helps! ✌️
Seriously, though, this style of beef jerky is all about tenderness—an art that starts with high-quality ingredients and thoughtful preparation. While traditional jerky is known for its hearty chew, soft jerky delivers a bite that’s gentle but still super satisfying.
Premium cuts of meat
It’s a lot easier to make your jerky tender if you start with good ingredients. Using one of the nine beef prime cuts will get you off on the right foot. Brisket, for example, is a great option that can stand up to a lot of marinade. The trick to getting it tender is to cook it low and slow while using marinades with acidic ingredients (like lemon juice) to give it a great texture.
Marination magic
As we just mentioned, the marinade is really the key. Unless you want to spend hours pounding out your meat (no judgment), it’s a lot easier to rely on the marinating process to do the bulk of the work for you.
When the meat is soaked in flavorful marinades for hours, it allows the seasoning to penetrate deeply. 🥵 That enhances the taste but also helps to break down tougher fibers in the meat that would otherwise make it chewy.
Slow cooking
Low and slow is the name of the game. The cooking temperature, the thickness of the slices, and the techniques used in the cooking process all play a big role in creating the perfect texture for soft jerky. Soft jerky usually involves extra care to avoid over-drying during the cooking process.
Who’s it for?
Soft jerky is ideal for people who:
- Prefer a snack that’s easy to chew
- Want something that’s delightful to enjoy
- Like a snack where they can just “dig in”
- Want big flavor but less work
Whether you’re on the go or unwinding at home, soft jerky has a tender texture that makes it a crowd-pleaser.
What Is Traditional Beef Jerky?
Traditional beef jerky stays true to its roots: chewy, hearty, and long-lasting. It’s the kind of snack that makes you slow down and savor the moment. Here’s what sets it apart:
- Classic Chew: It’s firm, a little dry, and gives your jaw a workout in the best way possible.
- Longevity: Traditional jerky lasts longer per bite, making it a satisfying snack that lasts.
- Rustic Appeal: With a more rugged texture, it feels closer to the original beef jerky experience—preserved meat for survival.
Who It’s For: Fans of the old-school jerky vibe, beef jerky purists, and outdoor enthusiasts.
TL;DR
Soft or traditional, beef jerky is a snack that adapts to your lifestyle and cravings. Whether you want something tender for a quick pick-me-up or something chewy to power through your next adventure, there’s no wrong choice.
Ready to try 'em for yourself? Check out our full lineup of premium beef snacks and give soft, tender jerky a try for yourself.
